Botswana vs Equatorial Guinea: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Botswana
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 69.51 kt against 66.55 kt in Botswana, a difference of 2.96 kt.
Across all 34 years both countries report, Equatorial Guinea has been ahead every year.
Botswana ranks 162nd and Equatorial Guinea ranks 160th of 194 countries.
Equatorial Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.16 kt | 56.03 kt | 9.88 kt | Equatorial Guinea |
| 2000s | 57.62 kt | 64.74 kt | 7.12 kt | Equatorial Guinea |
| 2010s | 63.66 kt | 70.14 kt | 6.47 kt | Equatorial Guinea |
| 2020s | 66.13 kt | 69.44 kt | 3.31 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Botswana or Equatorial Guinea?
- Equatorial Guinea, at 69.51 kt against 66.55 kt in Botswana as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Botswana and Equatorial Guinea?
- 2.96 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Botswana and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Equatorial Guinea rank globally for solid food waste — emissions (co2eq)?
- Botswana ranks 162nd and Equatorial Guinea ranks 160th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.