Brunei Darussalam vs Guyana: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Brunei Darussalam
- Guyana
How they compare
Brunei Darussalam currently reports 146.51 kt against 137.32 kt in Guyana, a difference of 9.19 kt.
That makes Brunei Darussalam's figure about 1.1 times Guyana's.
Across all 34 years both countries report, Brunei Darussalam has been ahead every year.
Brunei Darussalam ranks 143rd and Guyana ranks 145th of 194 countries.
Brunei Darussalam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140.76 kt | 118.74 kt | 22.02 kt | Brunei Darussalam |
| 2000s | 142.98 kt | 123.4 kt | 19.58 kt | Brunei Darussalam |
| 2010s | 146.45 kt | 131.17 kt | 15.27 kt | Brunei Darussalam |
| 2020s | 146.15 kt | 134.99 kt | 11.16 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Brunei Darussalam or Guyana?
- Brunei Darussalam, at 146.51 kt against 137.32 kt in Guyana as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Brunei Darussalam and Guyana?
- 9.19 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Guyana?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Guyana rank globally for solid food waste — emissions (co2eq)?
- Brunei Darussalam ranks 143rd and Guyana ranks 145th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.