Brunei Darussalam vs Malta: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Brunei Darussalam
- Malta
How they compare
Malta currently reports 159.71 kt against 146.51 kt in Brunei Darussalam, a difference of 13.2 kt.
That makes Malta's figure about 1.1 times Brunei Darussalam's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 143rd and Malta ranks 142nd of 194 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Brunei Darussalam | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140.76 kt | 128.45 kt | 12.31 kt | Brunei Darussalam |
| 2000s | 142.98 kt | 146.63 kt | 3.65 kt | Malta |
| 2010s | 146.45 kt | 154.92 kt | 8.48 kt | Malta |
| 2020s | 146.15 kt | 158.9 kt | 12.75 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Brunei Darussalam or Malta?
- Malta, at 159.71 kt against 146.51 kt in Brunei Darussalam as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Brunei Darussalam and Malta?
- 13.2 kt, with Malta ahead.
- How many years of comparable data are there for Brunei Darussalam and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Malta rank globally for solid food waste — emissions (co2eq)?
- Brunei Darussalam ranks 143rd and Malta ranks 142nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.