Burundi vs Cambodia: Solid Food Waste — Emissions (CO2eq)

Burundi
985.91 kt
in 2023
Cambodia
985.14 kt
in 2023
Burundi rank
94th
Cambodia rank
95th

Solid Food Waste — Emissions (CO2eq) over time

  • Burundi
  • Cambodia
02004006008001.0k199020062023

How they compare

Burundi currently reports 985.91 kt against 985.14 kt in Cambodia, a difference of 0.77 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cambodia ahead.

Burundi ranks 94th and Cambodia ranks 95th of 192 countries.

Cambodia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Cambodia Difference Ahead
1990s 620.95 kt 868.75 kt 247.8 kt Cambodia
2000s 804.27 kt 906.62 kt 102.35 kt Cambodia
2010s 920.75 kt 956.34 kt 35.59 kt Cambodia
2020s 976.6 kt 981.43 kt 4.83 kt Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Burundi or Cambodia?
Burundi, at 985.91 kt against 985.14 kt in Cambodia as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Burundi and Cambodia?
0.77 kt, with Burundi ahead.
How many years of comparable data are there for Burundi and Cambodia?
34 years are reported by both, from 1990 to 2023.
How do Burundi and Cambodia rank globally for solid food waste — emissions (co2eq)?
Burundi ranks 94th and Cambodia ranks 95th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.