Caribbean vs Western Asia: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Caribbean
- Western Asia
How they compare
Western Asia currently reports 57,565 kt against 9,089 kt in Caribbean, a difference of 48,476 kt.
That makes Western Asia's figure about 6.3 times Caribbean's.
Across all 34 years both countries report, Western Asia has been ahead every year.
Caribbean ranks 18th and Western Asia ranks 15th of 194 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,642 kt | 37,777 kt | 28,135 kt | Western Asia |
| 2000s | 10,052 kt | 49,207 kt | 39,155 kt | Western Asia |
| 2010s | 10,420 kt | 55,484 kt | 45,064 kt | Western Asia |
| 2020s | 9,684 kt | 57,364 kt | 47,680 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Caribbean or Western Asia?
- Western Asia, at 57,565 kt against 9,089 kt in Caribbean as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Caribbean and Western Asia?
- 48,476 kt, with Western Asia ahead.
- How many years of comparable data are there for Caribbean and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Western Asia rank globally for solid food waste — emissions (co2eq)?
- Caribbean ranks 18th and Western Asia ranks 15th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.