Caribbean vs Western Asia: Solid Food Waste — Emissions (CO2eq)
Solid Food Waste — Emissions (CO2eq) over time
- Caribbean
- Western Asia
How they compare
Western Asia currently reports 57,565 kt against 9,089 kt in Caribbean, a difference of 48,476 kt.
That makes Western Asia's figure about 6.3 times Caribbean's.
Across all 34 years both countries report, Western Asia has been ahead every year.
Caribbean ranks 18th and Western Asia ranks 15th of 192 groups.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,642 kt | 37,777 kt | 28,135 kt | Western Asia |
| 2000s | 10,052 kt | 49,207 kt | 39,155 kt | Western Asia |
| 2010s | 10,420 kt | 55,484 kt | 45,064 kt | Western Asia |
| 2020s | 9,684 kt | 57,364 kt | 47,680 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Caribbean or Western Asia?
- Western Asia, at 57,565 kt against 9,089 kt in Caribbean as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Caribbean and Western Asia?
- 48,476 kt, with Western Asia ahead.
- How many years of comparable data are there for Caribbean and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Western Asia rank globally for solid food waste — emissions (co2eq)?
- Caribbean ranks 18th and Western Asia ranks 15th of 192 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.