Cayman Islands vs Denmark: Solid Food Waste — Emissions (CO2eq)

Cayman Islands
40.75 kt
in 2023
Denmark
31.93 kt
in 2023
Cayman Islands rank
170th
Denmark rank
173rd

Solid Food Waste — Emissions (CO2eq) over time

  • Cayman Islands
  • Denmark
10203040199020062023

How they compare

Cayman Islands currently reports 40.75 kt against 31.93 kt in Denmark, a difference of 8.82 kt.

That makes Cayman Islands's figure about 1.3 times Denmark's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Denmark ahead.

Cayman Islands ranks 170th and Denmark ranks 173rd of 192 countries.

Across the 3 decades both report, Cayman Islands averaged higher in 2 and Denmark in 1.

Head to head by decade

Decade Cayman Islands Denmark Difference Ahead
2000s 24.37 kt 31.25 kt 6.87 kt Denmark
2010s 38.63 kt 31.66 kt 6.97 kt Cayman Islands
2020s 40.57 kt 31.87 kt 8.7 kt Cayman Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Cayman Islands or Denmark?
Cayman Islands, at 40.75 kt against 31.93 kt in Denmark as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Cayman Islands and Denmark?
8.82 kt, with Cayman Islands ahead.
How many years of comparable data are there for Cayman Islands and Denmark?
18 years are reported by both, from 2006 to 2023.
How do Cayman Islands and Denmark rank globally for solid food waste — emissions (co2eq)?
Cayman Islands ranks 170th and Denmark ranks 173rd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.