Cayman Islands vs Maldives: Solid Food Waste — Emissions (CO2eq)

Cayman Islands
40.75 kt
in 2023
Maldives
44.93 kt
in 2023
Cayman Islands rank
170th
Maldives rank
169th

Solid Food Waste — Emissions (CO2eq) over time

  • Cayman Islands
  • Maldives
10203040199020062023

How they compare

Maldives currently reports 44.93 kt against 40.75 kt in Cayman Islands, a difference of 4.18 kt.

That makes Maldives's figure about 1.1 times Cayman Islands's.

Across all 18 years both countries report, Maldives has been ahead every year.

Cayman Islands ranks 170th and Maldives ranks 169th of 192 countries.

Maldives has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cayman Islands Maldives Difference Ahead
2000s 24.37 kt 42.26 kt 17.89 kt Maldives
2010s 38.63 kt 43.78 kt 5.15 kt Maldives
2020s 40.57 kt 44.67 kt 4.1 kt Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Cayman Islands or Maldives?
Maldives, at 44.93 kt against 40.75 kt in Cayman Islands as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Cayman Islands and Maldives?
4.18 kt, with Maldives ahead.
How many years of comparable data are there for Cayman Islands and Maldives?
18 years are reported by both, from 2006 to 2023.
How do Cayman Islands and Maldives rank globally for solid food waste — emissions (co2eq)?
Cayman Islands ranks 170th and Maldives ranks 169th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cayman Islands vs Maldives: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/cayman-islands/maldives/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.