Central African Republic vs Georgia: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Central African Republic
- Georgia
How they compare
Georgia currently reports 391.75 kt against 390.59 kt in Central African Republic, a difference of 1.16 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Central African Republic ahead.
Central African Republic ranks 123rd and Georgia ranks 121st of 194 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 376.11 kt | 254.46 kt | 121.64 kt | Central African Republic |
| 2000s | 378.01 kt | 333.3 kt | 44.71 kt | Central African Republic |
| 2010s | 387.14 kt | 375.07 kt | 12.07 kt | Central African Republic |
| 2020s | 389.76 kt | 388.93 kt | 0.8372 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Central African Republic or Georgia?
- Georgia, at 391.75 kt against 390.59 kt in Central African Republic as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Central African Republic and Georgia?
- 1.16 kt, with Georgia ahead.
- How many years of comparable data are there for Central African Republic and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Georgia rank globally for solid food waste — emissions (co2eq)?
- Central African Republic ranks 123rd and Georgia ranks 121st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.