Central America vs Spain: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Central America
- Spain
How they compare
Central America currently reports 45,652 kt against 9,517 kt in Spain, a difference of 36,135 kt.
That makes Central America's figure about 4.8 times Spain's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 17th and Spain ranks 17th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,646 kt | 7,940 kt | 32,706 kt | Central America |
| 2000s | 43,884 kt | 8,996 kt | 34,888 kt | Central America |
| 2010s | 45,127 kt | 9,404 kt | 35,723 kt | Central America |
| 2020s | 45,513 kt | 9,499 kt | 36,014 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Central America or Spain?
- Central America, at 45,652 kt against 9,517 kt in Spain as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Central America and Spain?
- 36,135 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Spain rank globally for solid food waste — emissions (co2eq)?
- Central America ranks 17th and Spain ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.