Chad vs Hungary: Solid Food Waste — Emissions (CO2eq) (AR5)

Chad
842.13 kt
in 2023
Hungary
814.53 kt
in 2023
Chad rank
102nd
Hungary rank
103rd

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Chad
  • Hungary
0200400600800199020062023

How they compare

Chad currently reports 842.13 kt against 814.53 kt in Hungary, a difference of 27.6 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.

Chad ranks 102nd and Hungary ranks 103rd of 194 countries.

Across the 4 decades both report, Chad averaged higher in 1 and Hungary in 3.

Head to head by decade

Decade Chad Hungary Difference Ahead
1990s 576.67 kt 717.12 kt 140.45 kt Hungary
2000s 714.65 kt 777.6 kt 62.95 kt Hungary
2010s 803.46 kt 804.03 kt 0.5672 kt Hungary
2020s 836.81 kt 812.14 kt 24.67 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Chad or Hungary?
Chad, at 842.13 kt against 814.53 kt in Hungary as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Chad and Hungary?
27.6 kt, with Chad ahead.
How many years of comparable data are there for Chad and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Chad and Hungary rank globally for solid food waste — emissions (co2eq)?
Chad ranks 102nd and Hungary ranks 103rd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Hungary: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/chad/hungary/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.