Chagai vs OECD: Solid Food Waste — Emissions (CO2eq) (AR5)

Chagai
28.72 kt
in 2023
OECD
145,839 kt
in 2023
Chagai rank
1st
OECD rank
3rd

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Chagai
  • OECD
050.0k100.0k150.0k199020062023

How they compare

OECD currently reports 145,839 kt against 28.72 kt in Chagai, a difference of 145,810 kt.

That makes OECD's figure about 5,077.7 times Chagai's.

Across all 26 years both countries report, OECD has been ahead every year.

Chagai ranks 1st and OECD ranks 3rd of 1 regions.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chagai OECD Difference Ahead
1990s 3.31 kt 130,270 kt 130,267 kt OECD
2000s 12.73 kt 136,610 kt 136,597 kt OECD
2010s 22.61 kt 142,968 kt 142,945 kt OECD
2020s 27.85 kt 145,313 kt 145,285 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Chagai or OECD?
OECD, at 145,839 kt against 28.72 kt in Chagai as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Chagai and OECD?
145,810 kt, with OECD ahead.
How many years of comparable data are there for Chagai and OECD?
26 years are reported by both, from 1998 to 2023.
How do Chagai and OECD rank globally for solid food waste — emissions (co2eq)?
Chagai ranks 1st and OECD ranks 3rd of 1 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chagai vs OECD: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/channel-islands/oecd/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.