Chagai vs Spain: Solid Food Waste — Emissions (CO2eq)

Chagai
28.72 kt
in 2023
Spain
9,517 kt
in 2023
Chagai rank
15th
Spain rank
15th

Solid Food Waste — Emissions (CO2eq) over time

  • Chagai
  • Spain
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Spain currently reports 9,517 kt against 28.72 kt in Chagai, a difference of 9,488 kt.

That makes Spain's figure about 331.4 times Chagai's.

Across all 26 years both countries report, Spain has been ahead every year.

Chagai ranks 15th and Spain ranks 15th of 15 regions.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chagai Spain Difference Ahead
1990s 3.31 kt 8,550 kt 8,546 kt Spain
2000s 12.73 kt 8,996 kt 8,983 kt Spain
2010s 22.61 kt 9,404 kt 9,382 kt Spain
2020s 27.85 kt 9,499 kt 9,471 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Chagai or Spain?
Spain, at 9,517 kt against 28.72 kt in Chagai as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Chagai and Spain?
9,488 kt, with Spain ahead.
How many years of comparable data are there for Chagai and Spain?
26 years are reported by both, from 1998 to 2023.
How do Chagai and Spain rank globally for solid food waste — emissions (co2eq)?
Chagai ranks 15th and Spain ranks 15th of 15 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chagai vs Spain: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/channel-islands/spain/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.