Chile vs Kenya: Solid Food Waste — Emissions (CO2eq) (AR5)

Chile
4,384 kt
in 2023
Kenya
4,592 kt
in 2023
Chile rank
32nd
Kenya rank
31st

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Chile
  • Kenya
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Kenya currently reports 4,592 kt against 4,384 kt in Chile, a difference of 208 kt.

Across all 34 years both countries report, Kenya has been ahead every year.

Chile ranks 32nd and Kenya ranks 31st of 194 countries.

Kenya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Kenya Difference Ahead
1990s 2,661 kt 4,059 kt 1,398 kt Kenya
2000s 3,534 kt 4,254 kt 719.56 kt Kenya
2010s 4,084 kt 4,467 kt 382.42 kt Kenya
2020s 4,340 kt 4,577 kt 237.56 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Chile or Kenya?
Kenya, at 4,592 kt against 4,384 kt in Chile as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Chile and Kenya?
208 kt, with Kenya ahead.
How many years of comparable data are there for Chile and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Chile and Kenya rank globally for solid food waste — emissions (co2eq)?
Chile ranks 32nd and Kenya ranks 31st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Kenya: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/chile/kenya/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.