Channel Islands vs Seychelles: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Channel Islands
- Seychelles
How they compare
Channel Islands currently reports 28.72 kt against 27.86 kt in Seychelles, a difference of 0.86 kt.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Seychelles ahead.
Channel Islands ranks 176th and Seychelles ranks 179th of 194 countries.
Across the 4 decades both report, Channel Islands averaged higher in 1 and Seychelles in 3.
Head to head by decade
| Decade | Channel Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.31 kt | 26.34 kt | 23.03 kt | Seychelles |
| 2000s | 12.73 kt | 26.74 kt | 14.01 kt | Seychelles |
| 2010s | 22.61 kt | 27.34 kt | 4.73 kt | Seychelles |
| 2020s | 27.85 kt | 27.72 kt | 0.1289 kt | Channel Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Channel Islands or Seychelles?
- Channel Islands, at 28.72 kt against 27.86 kt in Seychelles as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Channel Islands and Seychelles?
- 0.86 kt, with Channel Islands ahead.
- How many years of comparable data are there for Channel Islands and Seychelles?
- 26 years are reported by both, from 1998 to 2023.
- How do Channel Islands and Seychelles rank globally for solid food waste — emissions (co2eq)?
- Channel Islands ranks 176th and Seychelles ranks 179th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.