Congo vs United States Virgin Islands: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Congo
- United States Virgin Islands
How they compare
Congo currently reports 131.36 kt against 114.69 kt in United States Virgin Islands, a difference of 16.67 kt.
That makes Congo's figure about 1.1 times United States Virgin Islands's.
Across all 22 years both countries report, Congo has been ahead every year.
Congo ranks 149th and United States Virgin Islands ranks 152nd of 194 countries.
Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 125.1 kt | 87.16 kt | 37.94 kt | Congo |
| 2010s | 130.76 kt | 113.15 kt | 17.61 kt | Congo |
| 2020s | 131.04 kt | 114.38 kt | 16.66 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Congo or United States Virgin Islands?
- Congo, at 131.36 kt against 114.69 kt in United States Virgin Islands as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Congo and United States Virgin Islands?
- 16.67 kt, with Congo ahead.
- How many years of comparable data are there for Congo and United States Virgin Islands?
- 22 years are reported by both, from 2002 to 2023.
- How do Congo and United States Virgin Islands rank globally for solid food waste — emissions (co2eq)?
- Congo ranks 149th and United States Virgin Islands ranks 152nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.