Costa Rica vs Niger: Solid Food Waste — Emissions (CO2eq)

Costa Rica
1,275 kt
in 2023
Niger
1,282 kt
in 2023
Costa Rica rank
90th
Niger rank
88th

Solid Food Waste — Emissions (CO2eq) over time

  • Costa Rica
  • Niger
05001.0k1.5k199020062023

How they compare

Niger currently reports 1,282 kt against 1,275 kt in Costa Rica, a difference of 7 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Costa Rica ahead.

Costa Rica ranks 90th and Niger ranks 88th of 192 countries.

Across the 4 decades both report, Costa Rica averaged higher in 3 and Niger in 1.

Head to head by decade

Decade Costa Rica Niger Difference Ahead
1990s 1,162 kt 899.21 kt 262.31 kt Costa Rica
2000s 1,205 kt 1,102 kt 102.76 kt Costa Rica
2010s 1,251 kt 1,219 kt 31.83 kt Costa Rica
2020s 1,270 kt 1,273 kt 3.14 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Costa Rica or Niger?
Niger, at 1,282 kt against 1,275 kt in Costa Rica as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Costa Rica and Niger?
7 kt, with Niger ahead.
How many years of comparable data are there for Costa Rica and Niger?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Niger rank globally for solid food waste — emissions (co2eq)?
Costa Rica ranks 90th and Niger ranks 88th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Niger: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/costa-rica/niger/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.