Cuba vs Mali: Solid Food Waste — Emissions (CO2eq) (AR5)

Cuba
605.75 kt
in 2023
Mali
599.08 kt
in 2023
Cuba rank
111th
Mali rank
112th

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Cuba
  • Mali
5001.0k1.5k2.0k199020062023

How they compare

Cuba currently reports 605.75 kt against 599.08 kt in Mali, a difference of 6.67 kt.

Across all 34 years both countries report, Cuba has been ahead every year.

Cuba ranks 111th and Mali ranks 112th of 194 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Mali Difference Ahead
1990s 1,962 kt 413.67 kt 1,548 kt Cuba
2000s 1,998 kt 512.36 kt 1,486 kt Cuba
2010s 2,055 kt 569.75 kt 1,485 kt Cuba
2020s 1,234 kt 594.87 kt 639.41 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Cuba or Mali?
Cuba, at 605.75 kt against 599.08 kt in Mali as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Cuba and Mali?
6.67 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Mali?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Mali rank globally for solid food waste — emissions (co2eq)?
Cuba ranks 111th and Mali ranks 112th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Mali: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/cuba/mali/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.