Dominican Republic vs Ecuador: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 3,436 kt against 3,211 kt in Dominican Republic, a difference of 225 kt.
That makes Ecuador's figure about 1.1 times Dominican Republic's.
Across all 34 years both countries report, Ecuador has been ahead every year.
Dominican Republic ranks 42nd and Ecuador ranks 39th of 194 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,928 kt | 3,130 kt | 202.28 kt | Ecuador |
| 2000s | 3,045 kt | 3,255 kt | 210.43 kt | Ecuador |
| 2010s | 3,146 kt | 3,385 kt | 238.99 kt | Ecuador |
| 2020s | 3,194 kt | 3,428 kt | 233.83 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Dominican Republic or Ecuador?
- Ecuador, at 3,436 kt against 3,211 kt in Dominican Republic as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Dominican Republic and Ecuador?
- 225 kt, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Ecuador rank globally for solid food waste — emissions (co2eq)?
- Dominican Republic ranks 42nd and Ecuador ranks 39th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.