Eastern Africa vs Peru: Solid Food Waste — Emissions (CO2eq)

Eastern Africa
30,801 kt
in 2023
Peru
7,742 kt
in 2023
Eastern Africa rank
22nd
Peru rank
22nd

Solid Food Waste — Emissions (CO2eq) over time

  • Eastern Africa
  • Peru
5.0k10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

Eastern Africa currently reports 30,801 kt against 7,742 kt in Peru, a difference of 23,059 kt.

That makes Eastern Africa's figure about 4.0 times Peru's.

Across all 34 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 22nd and Peru ranks 22nd of 34 groups.

Eastern Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Peru Difference Ahead
1990s 26,407 kt 6,910 kt 19,498 kt Eastern Africa
2000s 28,439 kt 7,324 kt 21,115 kt Eastern Africa
2010s 29,948 kt 7,613 kt 22,336 kt Eastern Africa
2020s 30,659 kt 7,721 kt 22,938 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Eastern Africa or Peru?
Eastern Africa, at 30,801 kt against 7,742 kt in Peru as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Eastern Africa and Peru?
23,059 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Peru?
34 years are reported by both, from 1990 to 2023.
How do Eastern Africa and Peru rank globally for solid food waste — emissions (co2eq)?
Eastern Africa ranks 22nd and Peru ranks 22nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.