Equatorial Guinea vs Namibia: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Equatorial Guinea
- Namibia
How they compare
Namibia currently reports 78.38 kt against 69.51 kt in Equatorial Guinea, a difference of 8.87 kt.
That makes Namibia's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 160th and Namibia ranks 159th of 194 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Namibia in 3.
Head to head by decade
| Decade | Equatorial Guinea | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.03 kt | 55.13 kt | 0.902 kt | Equatorial Guinea |
| 2000s | 64.74 kt | 68.11 kt | 3.37 kt | Namibia |
| 2010s | 70.14 kt | 75.25 kt | 5.11 kt | Namibia |
| 2020s | 69.44 kt | 77.98 kt | 8.54 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Equatorial Guinea or Namibia?
- Namibia, at 78.38 kt against 69.51 kt in Equatorial Guinea as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Equatorial Guinea and Namibia?
- 8.87 kt, with Namibia ahead.
- How many years of comparable data are there for Equatorial Guinea and Namibia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Namibia rank globally for solid food waste — emissions (co2eq)?
- Equatorial Guinea ranks 160th and Namibia ranks 159th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.