Ethiopia vs Morocco: Solid Food Waste — Emissions (CO2eq)

Ethiopia
4,031 kt
in 2023
Morocco
4,183 kt
in 2023
Ethiopia rank
35th
Morocco rank
33rd

Solid Food Waste — Emissions (CO2eq) over time

  • Ethiopia
  • Morocco
01.0k2.0k3.0k4.0k199020062023

How they compare

Morocco currently reports 4,183 kt against 4,031 kt in Ethiopia, a difference of 152 kt.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 35th and Morocco ranks 33rd of 192 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Morocco in 2.

Head to head by decade

Decade Ethiopia Morocco Difference Ahead
1990s 3,599 kt 3,106 kt 493.12 kt Ethiopia
2000s 3,659 kt 3,652 kt 7.47 kt Ethiopia
2010s 3,866 kt 4,016 kt 150.05 kt Morocco
2020s 4,002 kt 4,159 kt 157.28 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Ethiopia or Morocco?
Morocco, at 4,183 kt against 4,031 kt in Ethiopia as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Ethiopia and Morocco?
152 kt, with Morocco ahead.
How many years of comparable data are there for Ethiopia and Morocco?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Morocco rank globally for solid food waste — emissions (co2eq)?
Ethiopia ranks 35th and Morocco ranks 33rd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.