Ethiopia vs Uganda: Solid Food Waste — Emissions (CO2eq)

Ethiopia
4,031 kt
in 2023
Uganda
4,079 kt
in 2023
Ethiopia rank
35th
Uganda rank
34th

Solid Food Waste — Emissions (CO2eq) over time

  • Ethiopia
  • Uganda
01.0k2.0k3.0k4.0k199020062023

How they compare

Uganda currently reports 4,079 kt against 4,031 kt in Ethiopia, a difference of 48 kt.

Across all 31 years both countries report, Uganda has been ahead every year.

Ethiopia ranks 35th and Uganda ranks 34th of 192 countries.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Uganda Difference Ahead
1990s 3,599 kt 3,668 kt 69.73 kt Uganda
2000s 3,659 kt 3,791 kt 131.68 kt Uganda
2010s 3,866 kt 3,988 kt 121.54 kt Uganda
2020s 4,002 kt 4,061 kt 58.97 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Ethiopia or Uganda?
Uganda, at 4,079 kt against 4,031 kt in Ethiopia as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Ethiopia and Uganda?
48 kt, with Uganda ahead.
How many years of comparable data are there for Ethiopia and Uganda?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Uganda rank globally for solid food waste — emissions (co2eq)?
Ethiopia ranks 35th and Uganda ranks 34th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.