France vs Sri Lanka: Solid Food Waste — Emissions (CO2eq)

France
2,452 kt
in 2023
Sri Lanka
2,339 kt
in 2023
France rank
49th
Sri Lanka rank
51st

Solid Food Waste — Emissions (CO2eq) over time

  • France
  • Sri Lanka
05001.0k1.5k2.0k2.5k199020062023

How they compare

France currently reports 2,452 kt against 2,339 kt in Sri Lanka, a difference of 113 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sri Lanka ahead.

France ranks 49th and Sri Lanka ranks 51st of 192 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Sri Lanka Difference Ahead
1990s 2,224 kt 2,137 kt 86.59 kt France
2000s 2,384 kt 2,208 kt 175.23 kt France
2010s 2,439 kt 2,318 kt 120.69 kt France
2020s 2,449 kt 2,341 kt 108.03 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), France or Sri Lanka?
France, at 2,452 kt against 2,339 kt in Sri Lanka as of 2023.
What is the difference in solid food waste — emissions (co2eq) between France and Sri Lanka?
113 kt, with France ahead.
How many years of comparable data are there for France and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do France and Sri Lanka rank globally for solid food waste — emissions (co2eq)?
France ranks 49th and Sri Lanka ranks 51st of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Sri Lanka: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/france/sri-lanka/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.