France vs Syrian Arab Republic: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- France
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 2,496 kt against 2,452 kt in France, a difference of 44 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
France ranks 50th and Syrian Arab Republic ranks 49th of 194 countries.
Across the 4 decades both report, France averaged higher in 2 and Syrian Arab Republic in 2.
Head to head by decade
| Decade | France | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,224 kt | 1,816 kt | 407.7 kt | France |
| 2000s | 2,384 kt | 2,235 kt | 148.79 kt | France |
| 2010s | 2,439 kt | 2,445 kt | 5.85 kt | Syrian Arab Republic |
| 2020s | 2,449 kt | 2,487 kt | 37.47 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), France or Syrian Arab Republic?
- Syrian Arab Republic, at 2,496 kt against 2,452 kt in France as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between France and Syrian Arab Republic?
- 44 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for France and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Syrian Arab Republic rank globally for solid food waste — emissions (co2eq)?
- France ranks 50th and Syrian Arab Republic ranks 49th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.