Georgia vs Switzerland: Solid Food Waste — Emissions (CO2eq)

Georgia
391.75 kt
in 2023
Switzerland
409.6 kt
in 2023
Georgia rank
120th
Switzerland rank
119th

Solid Food Waste — Emissions (CO2eq) over time

  • Georgia
  • Switzerland
0100200300400199020062023

How they compare

Switzerland currently reports 409.6 kt against 391.75 kt in Georgia, a difference of 17.85 kt.

Across all 32 years both countries report, Switzerland has been ahead every year.

Georgia ranks 120th and Switzerland ranks 119th of 192 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Switzerland Difference Ahead
1990s 254.46 kt 373.37 kt 118.91 kt Switzerland
2000s 333.3 kt 393.58 kt 60.28 kt Switzerland
2010s 375.07 kt 405.01 kt 29.94 kt Switzerland
2020s 388.93 kt 408.78 kt 19.85 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Georgia or Switzerland?
Switzerland, at 409.6 kt against 391.75 kt in Georgia as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Georgia and Switzerland?
17.85 kt, with Switzerland ahead.
How many years of comparable data are there for Georgia and Switzerland?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Switzerland rank globally for solid food waste — emissions (co2eq)?
Georgia ranks 120th and Switzerland ranks 119th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.