Greece vs Rwanda: Solid Food Waste — Emissions (CO2eq) (AR5)

Greece
2,695 kt
in 2023
Rwanda
2,551 kt
in 2023
Greece rank
46th
Rwanda rank
48th

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Greece
  • Rwanda
01.0k2.0k3.0k199020062023

How they compare

Greece currently reports 2,695 kt against 2,551 kt in Rwanda, a difference of 144 kt.

That makes Greece's figure about 1.1 times Rwanda's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Rwanda ahead.

Greece ranks 46th and Rwanda ranks 48th of 194 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Rwanda in 1.

Head to head by decade

Decade Greece Rwanda Difference Ahead
1990s 2,265 kt 2,298 kt 32.98 kt Rwanda
2000s 2,570 kt 2,376 kt 194.15 kt Greece
2010s 2,679 kt 2,489 kt 190.59 kt Greece
2020s 2,691 kt 2,539 kt 152.38 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Greece or Rwanda?
Greece, at 2,695 kt against 2,551 kt in Rwanda as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Greece and Rwanda?
144 kt, with Greece ahead.
How many years of comparable data are there for Greece and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Greece and Rwanda rank globally for solid food waste — emissions (co2eq)?
Greece ranks 46th and Rwanda ranks 48th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Rwanda: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/greece/rwanda/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.