Greece vs Syrian Arab Republic: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Greece
- Syrian Arab Republic
How they compare
Greece currently reports 2,695 kt against 2,496 kt in Syrian Arab Republic, a difference of 199 kt.
That makes Greece's figure about 1.1 times Syrian Arab Republic's.
Across all 34 years both countries report, Greece has been ahead every year.
Greece ranks 46th and Syrian Arab Republic ranks 49th of 194 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,265 kt | 1,816 kt | 449.12 kt | Greece |
| 2000s | 2,570 kt | 2,235 kt | 335.46 kt | Greece |
| 2010s | 2,679 kt | 2,445 kt | 234.71 kt | Greece |
| 2020s | 2,691 kt | 2,487 kt | 204.69 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Greece or Syrian Arab Republic?
- Greece, at 2,695 kt against 2,496 kt in Syrian Arab Republic as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Greece and Syrian Arab Republic?
- 199 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Syrian Arab Republic rank globally for solid food waste — emissions (co2eq)?
- Greece ranks 46th and Syrian Arab Republic ranks 49th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.