Honduras vs Senegal: Solid Food Waste — Emissions (CO2eq)

Honduras
1,619 kt
in 2023
Senegal
1,764 kt
in 2023
Honduras rank
68th
Senegal rank
66th

Solid Food Waste — Emissions (CO2eq) over time

  • Honduras
  • Senegal
05001.0k1.5k2.0k199020062023

How they compare

Senegal currently reports 1,764 kt against 1,619 kt in Honduras, a difference of 145 kt.

That makes Senegal's figure about 1.1 times Honduras's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Honduras ahead.

Honduras ranks 68th and Senegal ranks 66th of 192 countries.

Across the 4 decades both report, Honduras averaged higher in 2 and Senegal in 2.

Head to head by decade

Decade Honduras Senegal Difference Ahead
1990s 1,475 kt 1,250 kt 224.31 kt Honduras
2000s 1,534 kt 1,534 kt 0.401 kt Honduras
2010s 1,586 kt 1,687 kt 101.32 kt Senegal
2020s 1,612 kt 1,752 kt 140.94 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Honduras or Senegal?
Senegal, at 1,764 kt against 1,619 kt in Honduras as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Honduras and Senegal?
145 kt, with Senegal ahead.
How many years of comparable data are there for Honduras and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Senegal rank globally for solid food waste — emissions (co2eq)?
Honduras ranks 68th and Senegal ranks 66th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.