Hungary vs Slovakia: Solid Food Waste — Emissions (CO2eq)

Hungary
814.53 kt
in 2023
Slovakia
736.74 kt
in 2023
Hungary rank
102nd
Slovakia rank
105th

Solid Food Waste — Emissions (CO2eq) over time

  • Hungary
  • Slovakia
0200400600800199020062023

How they compare

Hungary currently reports 814.53 kt against 736.74 kt in Slovakia, a difference of 77.79 kt.

That makes Hungary's figure about 1.1 times Slovakia's.

Across all 31 years both countries report, Hungary has been ahead every year.

Hungary ranks 102nd and Slovakia ranks 105th of 192 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Slovakia Difference Ahead
1990s 733.75 kt 491.02 kt 242.73 kt Hungary
2000s 777.6 kt 662.59 kt 115.01 kt Hungary
2010s 804.03 kt 722.29 kt 81.74 kt Hungary
2020s 812.14 kt 734.51 kt 77.62 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Hungary or Slovakia?
Hungary, at 814.53 kt against 736.74 kt in Slovakia as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Hungary and Slovakia?
77.79 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Hungary and Slovakia rank globally for solid food waste — emissions (co2eq)?
Hungary ranks 102nd and Slovakia ranks 105th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.