Indonesia vs OECD: Solid Food Waste — Emissions (CO2eq) (AR5)

Indonesia
62,168 kt
in 2023
OECD
145,839 kt
in 2023
Indonesia rank
5th
OECD rank
3rd

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Indonesia
  • OECD
050.0k100.0k150.0k199020062023

How they compare

OECD currently reports 145,839 kt against 62,168 kt in Indonesia, a difference of 83,671 kt.

That makes OECD's figure about 2.3 times Indonesia's.

Across all 34 years both countries report, OECD has been ahead every year.

Indonesia ranks 5th and OECD ranks 3rd of 194 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia OECD Difference Ahead
1990s 57,050 kt 121,878 kt 64,827 kt OECD
2000s 58,475 kt 136,610 kt 78,135 kt OECD
2010s 61,171 kt 142,968 kt 81,797 kt OECD
2020s 61,965 kt 145,313 kt 83,348 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Indonesia or OECD?
OECD, at 145,839 kt against 62,168 kt in Indonesia as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Indonesia and OECD?
83,671 kt, with OECD ahead.
How many years of comparable data are there for Indonesia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and OECD rank globally for solid food waste — emissions (co2eq)?
Indonesia ranks 5th and OECD ranks 3rd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs OECD: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/indonesia/oecd/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.