Kenya vs Morocco: Solid Food Waste — Emissions (CO2eq) (AR5)

Kenya
4,592 kt
in 2023
Morocco
4,183 kt
in 2023
Kenya rank
31st
Morocco rank
34th

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Kenya
  • Morocco
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Kenya currently reports 4,592 kt against 4,183 kt in Morocco, a difference of 409 kt.

That makes Kenya's figure about 1.1 times Morocco's.

Across all 34 years both countries report, Kenya has been ahead every year.

Kenya ranks 31st and Morocco ranks 34th of 194 countries.

Kenya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Morocco Difference Ahead
1990s 4,059 kt 2,950 kt 1,109 kt Kenya
2000s 4,254 kt 3,652 kt 602.06 kt Kenya
2010s 4,467 kt 4,016 kt 450.61 kt Kenya
2020s 4,577 kt 4,159 kt 417.69 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Kenya or Morocco?
Kenya, at 4,592 kt against 4,183 kt in Morocco as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Kenya and Morocco?
409 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Morocco rank globally for solid food waste — emissions (co2eq)?
Kenya ranks 31st and Morocco ranks 34th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Morocco: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/kenya/morocco/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.