Kenya vs Myanmar: Solid Food Waste — Emissions (CO2eq) (AR5)

Kenya
4,592 kt
in 2023
Myanmar
5,145 kt
in 2023
Kenya rank
31st
Myanmar rank
28th

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Kenya
  • Myanmar
02.0k4.0k6.0k199020062023

How they compare

Myanmar currently reports 5,145 kt against 4,592 kt in Kenya, a difference of 553 kt.

That makes Myanmar's figure about 1.1 times Kenya's.

Across all 34 years both countries report, Myanmar has been ahead every year.

Kenya ranks 31st and Myanmar ranks 28th of 194 countries.

Myanmar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Myanmar Difference Ahead
1990s 4,059 kt 4,500 kt 440.65 kt Myanmar
2000s 4,254 kt 4,758 kt 504.14 kt Myanmar
2010s 4,467 kt 5,087 kt 620.35 kt Myanmar
2020s 4,577 kt 5,149 kt 572.2 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Kenya or Myanmar?
Myanmar, at 5,145 kt against 4,592 kt in Kenya as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Kenya and Myanmar?
553 kt, with Myanmar ahead.
How many years of comparable data are there for Kenya and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Myanmar rank globally for solid food waste — emissions (co2eq)?
Kenya ranks 31st and Myanmar ranks 28th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Myanmar: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/kenya/myanmar/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.