Mauritius vs Turkmenistan: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Mauritius
- Turkmenistan
How they compare
Turkmenistan currently reports 178.9 kt against 161.13 kt in Mauritius, a difference of 17.77 kt.
That makes Turkmenistan's figure about 1.1 times Mauritius's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Mauritius ahead.
Mauritius ranks 141st and Turkmenistan ranks 138th of 194 countries.
Across the 4 decades both report, Mauritius averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Mauritius | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151.45 kt | 79.46 kt | 71.99 kt | Mauritius |
| 2000s | 155.32 kt | 124.24 kt | 31.09 kt | Mauritius |
| 2010s | 160.04 kt | 159.07 kt | 0.9682 kt | Mauritius |
| 2020s | 160.85 kt | 175.94 kt | 15.09 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Mauritius or Turkmenistan?
- Turkmenistan, at 178.9 kt against 161.13 kt in Mauritius as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Mauritius and Turkmenistan?
- 17.77 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Mauritius and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Mauritius and Turkmenistan rank globally for solid food waste — emissions (co2eq)?
- Mauritius ranks 141st and Turkmenistan ranks 138th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.