Mongolia vs Syrian Arab Republic: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Mongolia
- Syrian Arab Republic
How they compare
Mongolia currently reports 2,557 kt against 2,496 kt in Syrian Arab Republic, a difference of 61 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Mongolia ranks 47th and Syrian Arab Republic ranks 49th of 194 countries.
Across the 4 decades both report, Mongolia averaged higher in 1 and Syrian Arab Republic in 3.
Head to head by decade
| Decade | Mongolia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,569 kt | 1,816 kt | 246.59 kt | Syrian Arab Republic |
| 2000s | 2,024 kt | 2,235 kt | 211.21 kt | Syrian Arab Republic |
| 2010s | 2,355 kt | 2,445 kt | 89.09 kt | Syrian Arab Republic |
| 2020s | 2,526 kt | 2,487 kt | 39.12 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Mongolia or Syrian Arab Republic?
- Mongolia, at 2,557 kt against 2,496 kt in Syrian Arab Republic as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Mongolia and Syrian Arab Republic?
- 61 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Syrian Arab Republic rank globally for solid food waste — emissions (co2eq)?
- Mongolia ranks 47th and Syrian Arab Republic ranks 49th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.