Morocco vs Uganda: Solid Food Waste — Emissions (CO2eq) (AR5)

Morocco
4,183 kt
in 2023
Uganda
4,079 kt
in 2023
Morocco rank
34th
Uganda rank
35th

Solid Food Waste — Emissions (CO2eq) (AR5) over time

  • Morocco
  • Uganda
01.0k2.0k3.0k4.0k199020062023

How they compare

Morocco currently reports 4,183 kt against 4,079 kt in Uganda, a difference of 104 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Uganda ahead.

Morocco ranks 34th and Uganda ranks 35th of 194 countries.

Across the 4 decades both report, Morocco averaged higher in 2 and Uganda in 2.

Head to head by decade

Decade Morocco Uganda Difference Ahead
1990s 2,950 kt 3,630 kt 680.01 kt Uganda
2000s 3,652 kt 3,791 kt 139.15 kt Uganda
2010s 4,016 kt 3,988 kt 28.52 kt Morocco
2020s 4,159 kt 4,061 kt 98.31 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions (co2eq), Morocco or Uganda?
Morocco, at 4,183 kt against 4,079 kt in Uganda as of 2023.
What is the difference in solid food waste — emissions (co2eq) between Morocco and Uganda?
104 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Uganda rank globally for solid food waste — emissions (co2eq)?
Morocco ranks 34th and Uganda ranks 35th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Uganda: Solid Food Waste — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-co2eq-ar5/morocco/uganda/

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About this data

Indicator
Solid Food Waste — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.