Russian Federation vs Thailand: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Russian Federation
- Thailand
How they compare
Russian Federation currently reports 23,959 kt against 14,516 kt in Thailand, a difference of 9,443 kt.
That makes Russian Federation's figure about 1.7 times Thailand's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 9th and Thailand ranks 12th of 194 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,719 kt | 13,725 kt | 3,994 kt | Russian Federation |
| 2000s | 21,839 kt | 13,916 kt | 7,923 kt | Russian Federation |
| 2010s | 23,572 kt | 14,356 kt | 9,216 kt | Russian Federation |
| 2020s | 23,891 kt | 14,507 kt | 9,384 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Russian Federation or Thailand?
- Russian Federation, at 23,959 kt against 14,516 kt in Thailand as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Russian Federation and Thailand?
- 9,443 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Thailand rank globally for solid food waste — emissions (co2eq)?
- Russian Federation ranks 9th and Thailand ranks 12th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.