Senegal vs United Arab Emirates: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Senegal
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1,874 kt against 1,764 kt in Senegal, a difference of 110 kt.
That makes United Arab Emirates's figure about 1.1 times Senegal's.
Across all 34 years both countries report, United Arab Emirates has been ahead every year.
Senegal ranks 67th and United Arab Emirates ranks 64th of 194 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,250 kt | 1,300 kt | 49.37 kt | United Arab Emirates |
| 2000s | 1,534 kt | 1,615 kt | 80.89 kt | United Arab Emirates |
| 2010s | 1,687 kt | 1,792 kt | 104.51 kt | United Arab Emirates |
| 2020s | 1,752 kt | 1,862 kt | 109.59 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Senegal or United Arab Emirates?
- United Arab Emirates, at 1,874 kt against 1,764 kt in Senegal as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Senegal and United Arab Emirates?
- 110 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Senegal and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Senegal and United Arab Emirates rank globally for solid food waste — emissions (co2eq)?
- Senegal ranks 67th and United Arab Emirates ranks 64th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.