Algeria vs Bulgaria: Sorghum — Crop residues
Sorghum — Crop residues over time
- Algeria
- Bulgaria
How they compare
Bulgaria currently reports 0.0006 kt against 0.0005 kt in Algeria, a difference of 0.0001 kt.
That makes Bulgaria's figure about 1.2 times Algeria's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Bulgaria ahead.
Algeria ranks 87th and Bulgaria ranks 84th of 112 countries.
Bulgaria has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Algeria | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0041 kt | 0.0035 kt | Bulgaria |
| 1970s | 0.0005 kt | 0.0016 kt | 0.0011 kt | Bulgaria |
| 1990s | 0 kt | 0.0014 kt | 0.0013 kt | Bulgaria |
| 2000s | 0.0002 kt | 0.001 kt | 0.0009 kt | Bulgaria |
| 2010s | 0.0003 kt | 0.0025 kt | 0.0022 kt | Bulgaria |
| 2020s | 0.0001 kt | 0.0013 kt | 0.0013 kt | Bulgaria |
| 2030s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Bulgaria |
| 2050s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Algeria or Bulgaria?
- Bulgaria, at 0.0006 kt against 0.0005 kt in Algeria as of 2050.
- What is the difference in sorghum — crop residues between Algeria and Bulgaria?
- 0.0001 kt, with Bulgaria ahead.
- How many years of comparable data are there for Algeria and Bulgaria?
- 48 years are reported by both, from 1961 to 2050.
- How do Algeria and Bulgaria rank globally for sorghum — crop residues?
- Algeria ranks 87th and Bulgaria ranks 84th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).