Sorghum — Crop residues in Bulgaria

Bulgaria: Sorghum — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
84th
of 112 countries
All-time high
0.0116 kt
in 1966
All-time low
0.0003 kt
in 2009
Years of data
49
1961–2050

Sorghum — Crop residues in Bulgaria, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Bulgaria is 0.0006 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Bulgaria peaked at 0.0116 kt in 1966 and was at its lowest, 0.0003 kt, in 2009.

That places Bulgaria 84th out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Bulgaria, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0015 kt
1962 0.0011 kt -26.7%
1963 0.0014 kt +27.3%
1964 0.0017 kt +21.4%
1965 0.0028 kt +64.7%
1966 0.0116 kt +314.3%
1967 0.0098 kt -15.5%
1968 0.0031 kt -68.4%
1969 0.0036 kt +16.1%
1970 0.0016 kt -55.6%
1971 0.0023 kt +43.7%
1972 0.0021 kt -8.7%
1973 0.0004 kt -81.0%
1990 0.0016 kt +300.0%
1991 0.0015 kt -6.3%
1992 0.0017 kt +13.3%
1993 0.0013 kt -23.5%
1994 0.0013 kt +0.0%
1995 0.0008 kt -38.5%
1996 0.0012 kt +50.0%
1997 0.0015 kt +25.0%
1998 0.0014 kt -6.7%
1999 0.0013 kt -7.1%
2000 0.0016 kt +23.1%
2001 0.0017 kt +6.2%
2002 0.0017 kt +0.0%
2003 0.0012 kt -29.4%
2004 0.0012 kt +0.0%
2005 0.0006 kt -50.0%
2006 0.0005 kt -16.7%
2007 0.0005 kt +0.0%
2008 0.0007 kt +40.0%
2009 0.0003 kt -57.1%
2010 0.0015 kt +400.0%
2011 0.0011 kt -26.7%
2012 0.002 kt +81.8%
2013 0.002 kt +0.0%
2014 0.0031 kt +55.0%
2015 0.003 kt -3.2%
2016 0.0014 kt -53.3%
2017 0.002 kt +42.9%
2018 0.0055 kt +175.0%
2019 0.0037 kt -32.7%
2020 0.0018 kt -51.4%
2021 0.0009 kt -50.0%
2022 0.0011 kt +22.2%
2023 0.0015 kt +36.4%
2030 0.0006 kt -60.0%
2050 0.0006 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0041 kt 0.0011 kt 0.0116 kt 9
1970s 0.0016 kt 0.0004 kt 0.0023 kt 4
1990s 0.0014 kt 0.0008 kt 0.0017 kt 10
2000s 0.001 kt 0.0003 kt 0.0017 kt 10
2010s 0.0025 kt 0.0011 kt 0.0055 kt 10
2020s 0.0013 kt 0.0009 kt 0.0018 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Bulgaria

  1. 82 Tunisia 0.0008 kt compare
  2. 83 Republic of Korea 0.0007 kt compare
  3. 84 Jordan 0.0006 kt compare
  4. 84 Madagascar 0.0006 kt compare
  5. 87 Algeria 0.0005 kt compare
  6. 87 Cuba 0.0005 kt compare

See the full ranking of 158 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sorghum — crop residues in Bulgaria?
Sorghum — crop residues in Bulgaria was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Bulgaria?
The highest recorded value was 0.0116 kt in 1966.
What is the lowest sorghum — crop residues recorded in Bulgaria?
The lowest recorded value was 0.0003 kt in 2009.
How does Bulgaria rank for sorghum — crop residues?
Bulgaria ranks 84th out of 112 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).