Bulgaria vs Madagascar: Sorghum — Crop residues

Bulgaria
0.0006 kt
in 2050
Madagascar
0.0006 kt
in 2050
Bulgaria rank
84th
Madagascar rank
84th

Sorghum — Crop residues over time

  • Bulgaria
  • Madagascar
00.0030.0050.0070.010.013196120052050

How they compare

Bulgaria currently reports 0.0006 kt against 0.0006 kt in Madagascar, a difference of 0 kt.

The two have swapped places 7 times across 49 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 84th and Madagascar ranks 84th of 112 countries.

Bulgaria has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Bulgaria Madagascar Difference Ahead
1960s 0.0041 kt 0.0011 kt 0.003 kt Bulgaria
1970s 0.0016 kt 0.0008 kt 0.0008 kt Bulgaria
1990s 0.0014 kt 0.0004 kt 0.0009 kt Bulgaria
2000s 0.001 kt 0.0004 kt 0.0006 kt Bulgaria
2010s 0.0025 kt 0.0005 kt 0.002 kt Bulgaria
2020s 0.0013 kt 0.0005 kt 0.0008 kt Bulgaria
2030s 0.0006 kt 0.0005 kt 0.0001 kt Bulgaria
2050s 0.0006 kt 0.0006 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Bulgaria or Madagascar?
Bulgaria, at 0.0006 kt against 0.0006 kt in Madagascar as of 2050.
What is the difference in sorghum — crop residues between Bulgaria and Madagascar?
0 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Madagascar?
49 years are reported by both, from 1961 to 2050.
How do Bulgaria and Madagascar rank globally for sorghum — crop residues?
Bulgaria ranks 84th and Madagascar ranks 84th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Madagascar: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/bulgaria/madagascar/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).