Argentina vs Australia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Argentina
- Australia
How they compare
Argentina currently reports 0.7225 kt against 0.4011 kt in Australia, a difference of 0.3214 kt.
That makes Argentina's figure about 1.8 times Australia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 10th and Australia ranks 12th of 112 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3536 kt | 0.0534 kt | 0.3002 kt | Argentina |
| 1970s | 0.9355 kt | 0.194 kt | 0.7414 kt | Argentina |
| 1980s | 0.8371 kt | 0.2591 kt | 0.578 kt | Argentina |
| 1990s | 0.3894 kt | 0.2194 kt | 0.17 kt | Argentina |
| 2000s | 0.3817 kt | 0.3554 kt | 0.0263 kt | Argentina |
| 2010s | 0.4599 kt | 0.2743 kt | 0.1856 kt | Argentina |
| 2020s | 0.3618 kt | 0.2789 kt | 0.0829 kt | Argentina |
| 2030s | 0.579 kt | 0.3775 kt | 0.2015 kt | Argentina |
| 2050s | 0.7225 kt | 0.4011 kt | 0.3214 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Argentina or Australia?
- Argentina, at 0.7225 kt against 0.4011 kt in Australia as of 2050.
- What is the difference in sorghum — crop residues between Argentina and Australia?
- 0.3214 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Australia rank globally for sorghum — crop residues?
- Argentina ranks 10th and Australia ranks 12th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).