Benin vs Myanmar: Sorghum — Crop residues

Benin
0.0747 kt
in 2050
Myanmar
0.0569 kt
in 2050
Benin rank
32nd
Myanmar rank
35th

Sorghum — Crop residues over time

  • Benin
  • Myanmar
0.020.040.060.08196120052050

How they compare

Benin currently reports 0.0747 kt against 0.0569 kt in Myanmar, a difference of 0.0178 kt.

That makes Benin's figure about 1.3 times Myanmar's.

The two have swapped places 3 times across 29 shared years of data; in 1997 it was Myanmar ahead.

Benin ranks 32nd and Myanmar ranks 35th of 112 countries.

Across the 6 decades both report, Benin averaged higher in 1 and Myanmar in 5.

Head to head by decade

Decade Benin Myanmar Difference Ahead
1990s 0.0394 kt 0.057 kt 0.0176 kt Myanmar
2000s 0.043 kt 0.0573 kt 0.0143 kt Myanmar
2010s 0.0383 kt 0.0585 kt 0.0202 kt Myanmar
2020s 0.0381 kt 0.0441 kt 0.006 kt Myanmar
2030s 0.0592 kt 0.0637 kt 0.0045 kt Myanmar
2050s 0.0747 kt 0.0569 kt 0.0178 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Benin or Myanmar?
Benin, at 0.0747 kt against 0.0569 kt in Myanmar as of 2050.
What is the difference in sorghum — crop residues between Benin and Myanmar?
0.0178 kt, with Benin ahead.
How many years of comparable data are there for Benin and Myanmar?
29 years are reported by both, from 1997 to 2050.
How do Benin and Myanmar rank globally for sorghum — crop residues?
Benin ranks 32nd and Myanmar ranks 35th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Myanmar: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/benin/myanmar/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).