Sorghum — Crop residues in Myanmar
Myanmar: Sorghum — Crop residues was 0.0569 kt in 2050. ▼ Falling
Sorghum — Crop residues in Myanmar, 1997–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Myanmar stood at 0.0569 kt.
Over the whole period, sorghum — crop residues in Myanmar peaked at 0.0655 kt in 2016 and was at its lowest, 0.0391 kt, in 2020.
That places Myanmar 35th out of 112 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Sorghum — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.0576 kt | — |
| 1998 | 0.0548 kt | -4.9% |
| 1999 | 0.0587 kt | +7.1% |
| 2000 | 0.0585 kt | -0.3% |
| 2001 | 0.0541 kt | -7.5% |
| 2002 | 0.0553 kt | +2.2% |
| 2003 | 0.0561 kt | +1.4% |
| 2004 | 0.0565 kt | +0.7% |
| 2005 | 0.0638 kt | +12.9% |
| 2006 | 0.061 kt | -4.4% |
| 2007 | 0.0535 kt | -12.3% |
| 2008 | 0.0542 kt | +1.3% |
| 2009 | 0.0595 kt | +9.8% |
| 2010 | 0.0593 kt | -0.3% |
| 2011 | 0.0603 kt | +1.7% |
| 2012 | 0.0609 kt | +1.0% |
| 2013 | 0.0618 kt | +1.5% |
| 2014 | 0.0646 kt | +4.5% |
| 2015 | 0.0653 kt | +1.1% |
| 2016 | 0.0655 kt | +0.3% |
| 2017 | 0.0578 kt | -11.8% |
| 2018 | 0.0465 kt | -19.6% |
| 2019 | 0.0426 kt | -8.4% |
| 2020 | 0.0391 kt | -8.2% |
| 2021 | 0.0465 kt | +18.9% |
| 2022 | 0.0456 kt | -1.9% |
| 2023 | 0.0453 kt | -0.7% |
| 2030 | 0.0637 kt | +40.6% |
| 2050 | 0.0569 kt | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.057 kt | 0.0548 kt | 0.0587 kt | 3 |
| 2000s | 0.0573 kt | 0.0535 kt | 0.0638 kt | 10 |
| 2010s | 0.0585 kt | 0.0426 kt | 0.0655 kt | 10 |
| 2020s | 0.0441 kt | 0.0391 kt | 0.0465 kt | 4 |
| 2030s | 0.0637 kt | 0.0637 kt | 0.0637 kt | 1 |
| 2050s | 0.0569 kt | 0.0569 kt | 0.0569 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Myanmar?
- Sorghum — crop residues in Myanmar was 0.0569 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Myanmar?
- The highest recorded value was 0.0655 kt in 2016.
- What is the lowest sorghum — crop residues recorded in Myanmar?
- The lowest recorded value was 0.0391 kt in 2020.
- How does Myanmar rank for sorghum — crop residues?
- Myanmar ranks 35th out of 112 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).