Sorghum — Crop residues in Zimbabwe

Zimbabwe: Sorghum — Crop residues was 0.0684 kt in 2050. ▲ Rising

Latest (2050)
0.0684 kt
World rank
33rd
of 112 countries
All-time high
0.0825 kt
in 1969
All-time low
0.0151 kt
in 1992
Years of data
65
1961–2050

Sorghum — Crop residues in Zimbabwe, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0684 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Zimbabwe peaked at 0.0825 kt in 1969 and was at its lowest, 0.0151 kt, in 1992.

Zimbabwe ranks 33rd of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Zimbabwe, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0272 kt
1962 0.0232 kt -14.7%
1963 0.0189 kt -18.5%
1964 0.0189 kt +0.0%
1965 0.0178 kt -5.8%
1966 0.0311 kt +74.7%
1967 0.061 kt +96.1%
1968 0.0192 kt -68.5%
1969 0.0825 kt +329.7%
1970 0.0425 kt -48.5%
1971 0.0565 kt +32.9%
1972 0.0563 kt -0.4%
1973 0.03 kt -46.7%
1974 0.0644 kt +114.7%
1975 0.0467 kt -27.5%
1976 0.0539 kt +15.4%
1977 0.0211 kt -60.9%
1978 0.0286 kt +35.5%
1979 0.0188 kt -34.3%
1980 0.0294 kt +56.4%
1981 0.0474 kt +61.2%
1982 0.0408 kt -13.9%
1983 0.0517 kt +26.7%
1984 0.0327 kt -36.8%
1985 0.0516 kt +57.8%
1986 0.0421 kt -18.4%
1987 0.0351 kt -16.6%
1988 0.0541 kt +54.1%
1989 0.0342 kt -36.8%
1990 0.032 kt -6.4%
1991 0.0258 kt -19.4%
1992 0.0151 kt -41.5%
1993 0.0345 kt +128.5%
1994 0.0315 kt -8.7%
1995 0.0225 kt -28.6%
1996 0.043 kt +91.1%
1997 0.0359 kt -16.5%
1998 0.0245 kt -31.8%
1999 0.0294 kt +20.0%
2000 0.0237 kt -19.4%
2001 0.0239 kt +0.8%
2002 0.0154 kt -35.6%
2003 0.0285 kt +85.1%
2004 0.0585 kt +105.3%
2005 0.034 kt -41.9%
2006 0.0594 kt +74.7%
2007 0.0571 kt -3.9%
2008 0.0549 kt -3.9%
2009 0.0423 kt -23.0%
2010 0.0518 kt +22.5%
2011 0.0413 kt -20.3%
2012 0.0396 kt -4.1%
2013 0.044 kt +11.1%
2014 0.0477 kt +8.4%
2015 0.0273 kt -42.8%
2016 0.0345 kt +26.4%
2017 0.0343 kt -0.6%
2018 0.0269 kt -21.6%
2019 0.039 kt +45.0%
2020 0.0518 kt +32.8%
2021 0.0439 kt -15.3%
2022 0.0406 kt -7.5%
2023 0.0739 kt +82.0%
2030 0.0588 kt -20.4%
2050 0.0684 kt +16.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0333 kt 0.0178 kt 0.0825 kt 9
1970s 0.0419 kt 0.0188 kt 0.0644 kt 10
1980s 0.0419 kt 0.0294 kt 0.0541 kt 10
1990s 0.0294 kt 0.0151 kt 0.043 kt 10
2000s 0.0398 kt 0.0154 kt 0.0594 kt 10
2010s 0.0386 kt 0.0269 kt 0.0518 kt 10
2020s 0.0525 kt 0.0406 kt 0.0739 kt 4
2030s 0.0588 kt 0.0588 kt 0.0588 kt 1
2050s 0.0684 kt 0.0684 kt 0.0684 kt 1

Countries ranked near Zimbabwe

  1. 30 Rwanda 0.0922 kt compare
  2. 31 South Africa 0.0843 kt compare
  3. 32 Benin 0.0747 kt compare
  4. 34 Kenya 0.06 kt compare
  5. 35 Myanmar 0.0569 kt compare
  6. 36 Saudi Arabia 0.0557 kt compare

See the full ranking of 158 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is sorghum — crop residues in Zimbabwe?
Sorghum — crop residues in Zimbabwe was 0.0684 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0825 kt in 1969.
What is the lowest sorghum — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0151 kt in 1992.
How does Zimbabwe rank for sorghum — crop residues?
Zimbabwe ranks 33rd out of 112 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).