Sorghum — Crop residues in Caribbean
Caribbean: Sorghum — Crop residues was 0.0535 kt in 2050. ▼ Falling
Sorghum — Crop residues in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Caribbean is 0.0535 kt, measured in 2050.
Over the whole period, sorghum — crop residues in Caribbean peaked at 0.0619 kt in 1972 and was at its lowest, 0.0035 kt, in 2019.
Caribbean ranks 26th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Sorghum — Crop residues in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0588 kt | — |
| 1962 | 0.0599 kt | +1.9% |
| 1963 | 0.0597 kt | -0.3% |
| 1964 | 0.0572 kt | -4.2% |
| 1965 | 0.0576 kt | +0.7% |
| 1966 | 0.057 kt | -1.0% |
| 1967 | 0.0565 kt | -0.9% |
| 1968 | 0.0563 kt | -0.4% |
| 1969 | 0.0602 kt | +6.9% |
| 1970 | 0.0607 kt | +0.8% |
| 1971 | 0.0607 kt | +0.0% |
| 1972 | 0.0619 kt | +2.0% |
| 1973 | 0.0436 kt | -29.6% |
| 1974 | 0.0412 kt | -5.5% |
| 1975 | 0.0403 kt | -2.2% |
| 1976 | 0.0389 kt | -3.5% |
| 1977 | 0.0399 kt | +2.6% |
| 1978 | 0.04 kt | +0.3% |
| 1979 | 0.0428 kt | +7.0% |
| 1980 | 0.0416 kt | -2.8% |
| 1981 | 0.0413 kt | -0.7% |
| 1982 | 0.04 kt | -3.1% |
| 1983 | 0.046 kt | +15.0% |
| 1984 | 0.0467 kt | +1.5% |
| 1985 | 0.0439 kt | -6.0% |
| 1986 | 0.05 kt | +13.9% |
| 1987 | 0.0509 kt | +1.8% |
| 1988 | 0.0524 kt | +2.9% |
| 1989 | 0.0499 kt | -4.8% |
| 1990 | 0.0251 kt | -49.7% |
| 1991 | 0.0311 kt | +23.9% |
| 1992 | 0.0336 kt | +8.0% |
| 1993 | 0.0352 kt | +4.8% |
| 1994 | 0.032 kt | -9.1% |
| 1995 | 0.0335 kt | +4.7% |
| 1996 | 0.0311 kt | -7.2% |
| 1997 | 0.0359 kt | +15.4% |
| 1998 | 0.0327 kt | -8.9% |
| 1999 | 0.0334 kt | +2.1% |
| 2000 | 0.0342 kt | +2.4% |
| 2001 | 0.0316 kt | -7.6% |
| 2002 | 0.0294 kt | -7.0% |
| 2003 | 0.0294 kt | +0.0% |
| 2004 | 0.0305 kt | +3.7% |
| 2005 | 0.0306 kt | +0.3% |
| 2006 | 0.0305 kt | -0.3% |
| 2007 | 0.0359 kt | +17.7% |
| 2008 | 0.0297 kt | -17.3% |
| 2009 | 0.0329 kt | +10.8% |
| 2010 | 0.0417 kt | +26.7% |
| 2011 | 0.0325 kt | -22.1% |
| 2012 | 0.0276 kt | -15.1% |
| 2013 | 0.0344 kt | +24.6% |
| 2014 | 0.0414 kt | +20.3% |
| 2015 | 0.0155 kt | -62.6% |
| 2016 | 0.0141 kt | -9.0% |
| 2017 | 0.0418 kt | +196.5% |
| 2018 | 0.0085 kt | -79.7% |
| 2019 | 0.0035 kt | -58.8% |
| 2020 | 0.0062 kt | +77.1% |
| 2021 | 0.0066 kt | +6.5% |
| 2022 | 0.0067 kt | +1.5% |
| 2023 | 0.0065 kt | -3.0% |
| 2030 | 0.0422 kt | +549.2% |
| 2050 | 0.0535 kt | +26.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0581 kt | 0.0563 kt | 0.0602 kt | 9 |
| 1970s | 0.047 kt | 0.0389 kt | 0.0619 kt | 10 |
| 1980s | 0.0463 kt | 0.04 kt | 0.0524 kt | 10 |
| 1990s | 0.0324 kt | 0.0251 kt | 0.0359 kt | 10 |
| 2000s | 0.0315 kt | 0.0294 kt | 0.0359 kt | 10 |
| 2010s | 0.0261 kt | 0.0035 kt | 0.0418 kt | 10 |
| 2020s | 0.0065 kt | 0.0062 kt | 0.0067 kt | 4 |
| 2030s | 0.0422 kt | 0.0422 kt | 0.0422 kt | 1 |
| 2050s | 0.0535 kt | 0.0535 kt | 0.0535 kt | 1 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Caribbean?
- Sorghum — crop residues in Caribbean was 0.0535 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Caribbean?
- The highest recorded value was 0.0619 kt in 1972.
- What is the lowest sorghum — crop residues recorded in Caribbean?
- The lowest recorded value was 0.0035 kt in 2019.
- How does Caribbean rank for sorghum — crop residues?
- Caribbean ranks 26th out of 31 groups with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).