Sorghum — Crop residues in Pakistan

Pakistan: Sorghum — Crop residues was 0.0458 kt in 2050. ▼ Falling

Latest (2050)
0.0458 kt
World rank
39th
of 112 countries
All-time high
0.1363 kt
in 1973
All-time low
0.0118 kt
in 2023
Years of data
65
1961–2050

Sorghum — Crop residues in Pakistan, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Pakistan stood at 0.0458 kt.

Over the whole period, sorghum — crop residues in Pakistan peaked at 0.1363 kt in 1973 and was at its lowest, 0.0118 kt, in 2023.

That places Pakistan 39th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Pakistan, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.1096 kt
1962 0.1057 kt -3.6%
1963 0.1012 kt -4.3%
1964 0.1262 kt +24.7%
1965 0.1255 kt -0.6%
1966 0.1201 kt -4.3%
1967 0.1258 kt +4.7%
1968 0.1048 kt -16.7%
1969 0.1099 kt +4.9%
1970 0.1258 kt +14.5%
1971 0.1158 kt -7.9%
1972 0.1136 kt -1.9%
1973 0.1363 kt +20.0%
1974 0.1008 kt -26.0%
1975 0.1073 kt +6.4%
1976 0.1006 kt -6.2%
1977 0.1147 kt +14.0%
1978 0.1031 kt -10.1%
1979 0.0954 kt -7.5%
1980 0.0885 kt -7.2%
1981 0.0878 kt -0.8%
1982 0.087 kt -0.9%
1983 0.0872 kt +0.2%
1984 0.0888 kt +1.8%
1985 0.0839 kt -5.5%
1986 0.09 kt +7.3%
1987 0.0712 kt -20.9%
1988 0.0966 kt +35.7%
1989 0.0995 kt +3.0%
1990 0.0932 kt -6.3%
1991 0.0862 kt -7.5%
1992 0.091 kt +5.6%
1993 0.0819 kt -10.0%
1994 0.0994 kt +21.4%
1995 0.0952 kt -4.2%
1996 0.0835 kt -12.3%
1997 0.0882 kt +5.6%
1998 0.0866 kt -1.8%
1999 0.0817 kt -5.7%
2000 0.0809 kt -1.0%
2001 0.0818 kt +1.1%
2002 0.0766 kt -6.4%
2003 0.0893 kt +16.6%
2004 0.0699 kt -21.7%
2005 0.0577 kt -17.5%
2006 0.0666 kt +15.4%
2007 0.0639 kt -4.1%
2008 0.0603 kt -5.6%
2009 0.0569 kt -5.6%
2010 0.0523 kt -8.1%
2011 0.0494 kt -5.5%
2012 0.0453 kt -8.3%
2013 0.045 kt -0.7%
2014 0.0439 kt -2.4%
2015 0.0616 kt +40.3%
2016 0.0575 kt -6.7%
2017 0.0578 kt +0.5%
2018 0.0552 kt -4.5%
2019 0.0452 kt -18.1%
2020 0.0308 kt -31.9%
2021 0.0194 kt -37.0%
2022 0.0149 kt -23.2%
2023 0.0118 kt -20.8%
2030 0.0507 kt +329.7%
2050 0.0458 kt -9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1143 kt 0.1012 kt 0.1262 kt 9
1970s 0.1113 kt 0.0954 kt 0.1363 kt 10
1980s 0.0881 kt 0.0712 kt 0.0995 kt 10
1990s 0.0887 kt 0.0817 kt 0.0994 kt 10
2000s 0.0704 kt 0.0569 kt 0.0893 kt 10
2010s 0.0513 kt 0.0439 kt 0.0616 kt 10
2020s 0.0192 kt 0.0118 kt 0.0308 kt 4
2030s 0.0507 kt 0.0507 kt 0.0507 kt 1
2050s 0.0458 kt 0.0458 kt 0.0458 kt 1

Countries ranked near Pakistan

  1. 36 Saudi Arabia 0.0557 kt compare
  2. 37 El Salvador 0.0555 kt compare
  3. 38 Haiti 0.0527 kt compare
  4. 40 Burundi 0.043 kt compare
  5. 41 France 0.042 kt compare
  6. 42 Mauritania 0.0419 kt compare

See the full ranking of 158 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is sorghum — crop residues in Pakistan?
Sorghum — crop residues in Pakistan was 0.0458 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Pakistan?
The highest recorded value was 0.1363 kt in 1973.
What is the lowest sorghum — crop residues recorded in Pakistan?
The lowest recorded value was 0.0118 kt in 2023.
How does Pakistan rank for sorghum — crop residues?
Pakistan ranks 39th out of 112 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).