Burundi vs Pakistan: Sorghum — Crop residues
Sorghum — Crop residues over time
- Burundi
- Pakistan
How they compare
Pakistan currently reports 0.0458 kt against 0.043 kt in Burundi, a difference of 0.0028 kt.
That makes Pakistan's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Burundi ranks 40th and Pakistan ranks 39th of 112 countries.
Pakistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.1143 kt | 0.1086 kt | Pakistan |
| 1970s | 0.0065 kt | 0.1113 kt | 0.1048 kt | Pakistan |
| 1980s | 0.0156 kt | 0.0881 kt | 0.0725 kt | Pakistan |
| 1990s | 0.0156 kt | 0.0887 kt | 0.0731 kt | Pakistan |
| 2000s | 0.0177 kt | 0.0704 kt | 0.0527 kt | Pakistan |
| 2010s | 0.0119 kt | 0.0513 kt | 0.0394 kt | Pakistan |
| 2020s | 0.0142 kt | 0.0192 kt | 0.005 kt | Pakistan |
| 2030s | 0.0308 kt | 0.0507 kt | 0.0199 kt | Pakistan |
| 2050s | 0.043 kt | 0.0458 kt | 0.0028 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burundi or Pakistan?
- Pakistan, at 0.0458 kt against 0.043 kt in Burundi as of 2050.
- What is the difference in sorghum — crop residues between Burundi and Pakistan?
- 0.0028 kt, with Pakistan ahead.
- How many years of comparable data are there for Burundi and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Pakistan rank globally for sorghum — crop residues?
- Burundi ranks 40th and Pakistan ranks 39th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).