Sorghum — Crop residues in Burundi
Burundi: Sorghum — Crop residues was 0.043 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Burundi is 0.043 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, sorghum — crop residues in Burundi peaked at 0.043 kt in 2050 and was at its lowest, 0.0035 kt, in 2019.
That places Burundi 40th out of 112 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0054 kt | — |
| 1962 | 0.0052 kt | -3.7% |
| 1963 | 0.0054 kt | +3.8% |
| 1964 | 0.0057 kt | +5.6% |
| 1965 | 0.006 kt | +5.3% |
| 1966 | 0.0065 kt | +8.3% |
| 1967 | 0.0057 kt | -12.3% |
| 1968 | 0.006 kt | +5.3% |
| 1969 | 0.0057 kt | -5.0% |
| 1970 | 0.0055 kt | -3.5% |
| 1971 | 0.0056 kt | +1.8% |
| 1972 | 0.0052 kt | -7.1% |
| 1973 | 0.0057 kt | +9.6% |
| 1974 | 0.0046 kt | -19.3% |
| 1975 | 0.0058 kt | +26.1% |
| 1976 | 0.0059 kt | +1.7% |
| 1977 | 0.006 kt | +1.7% |
| 1978 | 0.0061 kt | +1.7% |
| 1979 | 0.0149 kt | +144.3% |
| 1980 | 0.0141 kt | -5.4% |
| 1981 | 0.0144 kt | +2.1% |
| 1982 | 0.0141 kt | -2.1% |
| 1983 | 0.0144 kt | +2.1% |
| 1984 | 0.0133 kt | -7.6% |
| 1985 | 0.016 kt | +20.3% |
| 1986 | 0.0165 kt | +3.1% |
| 1987 | 0.017 kt | +3.0% |
| 1988 | 0.0194 kt | +14.1% |
| 1989 | 0.0166 kt | -14.4% |
| 1990 | 0.0164 kt | -1.2% |
| 1991 | 0.0165 kt | +0.6% |
| 1992 | 0.0167 kt | +1.2% |
| 1993 | 0.0165 kt | -1.2% |
| 1994 | 0.0122 kt | -26.1% |
| 1995 | 0.0153 kt | +25.4% |
| 1996 | 0.0153 kt | +0.0% |
| 1997 | 0.0164 kt | +7.2% |
| 1998 | 0.0161 kt | -1.8% |
| 1999 | 0.0147 kt | -8.7% |
| 2000 | 0.0148 kt | +0.7% |
| 2001 | 0.0165 kt | +11.5% |
| 2002 | 0.0173 kt | +4.8% |
| 2003 | 0.0168 kt | -2.9% |
| 2004 | 0.017 kt | +1.2% |
| 2005 | 0.0174 kt | +2.4% |
| 2006 | 0.0195 kt | +12.1% |
| 2007 | 0.0201 kt | +3.1% |
| 2008 | 0.0188 kt | -6.5% |
| 2009 | 0.0191 kt | +1.6% |
| 2010 | 0.0216 kt | +13.1% |
| 2011 | 0.0263 kt | +21.8% |
| 2012 | 0.0121 kt | -54.0% |
| 2013 | 0.0112 kt | -7.4% |
| 2014 | 0.0076 kt | -32.1% |
| 2015 | 0.0076 kt | +0.0% |
| 2016 | 0.0101 kt | +32.9% |
| 2017 | 0.0091 kt | -9.9% |
| 2018 | 0.01 kt | +9.9% |
| 2019 | 0.0035 kt | -65.0% |
| 2020 | 0.0091 kt | +160.0% |
| 2021 | 0.0169 kt | +85.7% |
| 2022 | 0.0154 kt | -8.9% |
| 2023 | 0.0153 kt | -0.6% |
| 2030 | 0.0308 kt | +101.3% |
| 2050 | 0.043 kt | +39.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0052 kt | 0.0065 kt | 9 |
| 1970s | 0.0065 kt | 0.0046 kt | 0.0149 kt | 10 |
| 1980s | 0.0156 kt | 0.0133 kt | 0.0194 kt | 10 |
| 1990s | 0.0156 kt | 0.0122 kt | 0.0167 kt | 10 |
| 2000s | 0.0177 kt | 0.0148 kt | 0.0201 kt | 10 |
| 2010s | 0.0119 kt | 0.0035 kt | 0.0263 kt | 10 |
| 2020s | 0.0142 kt | 0.0091 kt | 0.0169 kt | 4 |
| 2030s | 0.0308 kt | 0.0308 kt | 0.0308 kt | 1 |
| 2050s | 0.043 kt | 0.043 kt | 0.043 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Burundi?
- Sorghum — crop residues in Burundi was 0.043 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Burundi?
- The highest recorded value was 0.043 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Burundi?
- The lowest recorded value was 0.0035 kt in 2019.
- How does Burundi rank for sorghum — crop residues?
- Burundi ranks 40th out of 112 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).