Sorghum — Crop residues in France

France: Sorghum — Crop residues was 0.042 kt in 2050. ▲ Rising

Latest (2050)
0.042 kt
World rank
41st
of 112 countries
All-time high
0.0785 kt
in 1992
All-time low
0.0034 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in France, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

France recorded 0.042 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in France peaked at 0.0785 kt in 1992 and was at its lowest, 0.0034 kt, in 1961.

That places France 41st out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in France, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in France, 1961 to 2050.
Year kt Change
1961 0.0034 kt
1962 0.0045 kt +32.4%
1963 0.0102 kt +126.7%
1964 0.0108 kt +5.9%
1965 0.014 kt +29.6%
1966 0.0228 kt +62.9%
1967 0.0257 kt +12.7%
1968 0.0307 kt +19.5%
1969 0.0307 kt +0.0%
1970 0.0282 kt -8.1%
1971 0.0349 kt +23.8%
1972 0.0387 kt +10.9%
1973 0.045 kt +16.3%
1974 0.0438 kt -2.7%
1975 0.0482 kt +10.0%
1976 0.0431 kt -10.6%
1977 0.0528 kt +22.5%
1978 0.0592 kt +12.1%
1979 0.0511 kt -13.7%
1980 0.0492 kt -3.7%
1981 0.0464 kt -5.7%
1982 0.0379 kt -18.3%
1983 0.0362 kt -4.5%
1984 0.0384 kt +6.1%
1985 0.0299 kt -22.1%
1986 0.0265 kt -11.4%
1987 0.0289 kt +9.1%
1988 0.0348 kt +20.4%
1989 0.0449 kt +29.0%
1990 0.0409 kt -8.9%
1991 0.0549 kt +34.2%
1992 0.0785 kt +43.0%
1993 0.0689 kt -12.2%
1994 0.0366 kt -46.9%
1995 0.0353 kt -3.6%
1996 0.0463 kt +31.2%
1997 0.0611 kt +32.0%
1998 0.0498 kt -18.5%
1999 0.0438 kt -12.0%
2000 0.0508 kt +16.0%
2001 0.055 kt +8.3%
2002 0.0624 kt +13.5%
2003 0.0354 kt -43.3%
2004 0.0362 kt +2.3%
2005 0.0375 kt +3.6%
2006 0.0428 kt +14.1%
2007 0.0399 kt -6.8%
2008 0.0316 kt -20.8%
2009 0.044 kt +39.2%
2010 0.0401 kt -8.9%
2011 0.0382 kt -4.7%
2012 0.0334 kt -12.6%
2013 0.0392 kt +17.4%
2014 0.0543 kt +38.5%
2015 0.0396 kt -27.1%
2016 0.037 kt -6.6%
2017 0.0452 kt +22.2%
2018 0.0449 kt -0.7%
2019 0.0603 kt +34.3%
2020 0.063 kt +4.5%
2021 0.0533 kt -15.4%
2022 0.0314 kt -41.1%
2023 0.0425 kt +35.4%
2030 0.042 kt -1.2%
2050 0.042 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.017 kt 0.0034 kt 0.0307 kt 9
1970s 0.0445 kt 0.0282 kt 0.0592 kt 10
1980s 0.0373 kt 0.0265 kt 0.0492 kt 10
1990s 0.0516 kt 0.0353 kt 0.0785 kt 10
2000s 0.0436 kt 0.0316 kt 0.0624 kt 10
2010s 0.0432 kt 0.0334 kt 0.0603 kt 10
2020s 0.0476 kt 0.0314 kt 0.063 kt 4
2030s 0.042 kt 0.042 kt 0.042 kt 1
2050s 0.042 kt 0.042 kt 0.042 kt 1

Countries ranked near France

  1. 38 Haiti 0.0527 kt compare
  2. 39 Pakistan 0.0458 kt compare
  3. 40 Burundi 0.043 kt compare
  4. 42 Mauritania 0.0419 kt compare
  5. 43 Malawi 0.0401 kt compare
  6. 44 Angola 0.0362 kt compare

See the full ranking of 158 places →

More climate change data for France

All data for France →

Frequently asked questions

What is sorghum — crop residues in France?
Sorghum — crop residues in France was 0.042 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in France?
The highest recorded value was 0.0785 kt in 1992.
What is the lowest sorghum — crop residues recorded in France?
The lowest recorded value was 0.0034 kt in 1961.
How does France rank for sorghum — crop residues?
France ranks 41st out of 112 countries with data for 2050.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/france/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).