France vs Pakistan: Sorghum — Crop residues
Sorghum — Crop residues over time
- France
- Pakistan
How they compare
Pakistan currently reports 0.0458 kt against 0.042 kt in France, a difference of 0.0038 kt.
That makes Pakistan's figure about 1.1 times France's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Pakistan ahead.
France ranks 41st and Pakistan ranks 39th of 112 countries.
Across the 9 decades both report, France averaged higher in 1 and Pakistan in 8.
Head to head by decade
| Decade | France | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.017 kt | 0.1143 kt | 0.0973 kt | Pakistan |
| 1970s | 0.0445 kt | 0.1113 kt | 0.0668 kt | Pakistan |
| 1980s | 0.0373 kt | 0.0881 kt | 0.0507 kt | Pakistan |
| 1990s | 0.0516 kt | 0.0887 kt | 0.0371 kt | Pakistan |
| 2000s | 0.0436 kt | 0.0704 kt | 0.0268 kt | Pakistan |
| 2010s | 0.0432 kt | 0.0513 kt | 0.0081 kt | Pakistan |
| 2020s | 0.0476 kt | 0.0192 kt | 0.0283 kt | France |
| 2030s | 0.042 kt | 0.0507 kt | 0.0087 kt | Pakistan |
| 2050s | 0.042 kt | 0.0458 kt | 0.0038 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, France or Pakistan?
- Pakistan, at 0.0458 kt against 0.042 kt in France as of 2050.
- What is the difference in sorghum — crop residues between France and Pakistan?
- 0.0038 kt, with Pakistan ahead.
- How many years of comparable data are there for France and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Pakistan rank globally for sorghum — crop residues?
- France ranks 41st and Pakistan ranks 39th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).